Center for Nutrition Policy and Promotion

Results: 3363



#Item
461Healthy diet / Advertising to children / Human nutrition / Center for Nutrition Policy and Promotion / PepsiCo / Food / Trans fat / Brian Wansink / Obesity / Nutrition / Health / Medicine

Comments of the Children’s Food and Beverage Advertising Initiative to the 2015 Dietary Guidelines Advisory Committee, Request 2-1 March 3, 2014 To the Dietary Guidelines Advisory Committee: Introduction and Summary. T

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Source URL: epi.bbb.org

Language: English - Date: 2014-09-10 23:55:49
462Applied sciences / Food science / Health sciences / Personal life / Center for Nutrition Policy and Promotion / MyPyramid / Human nutrition / National Nutrition Monitoring and Related Research Act / Child Nutrition Act / Health / Nutrition / Medicine

U.S. Department of Agriculture U.S. Department of Health and Human Services 2010 Dietary Guidelines The Dietary Guidelines for Americans report, first released in 1980, is published jointly by the

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-10-01 11:02:26
463Diets / Center for Nutrition Policy and Promotion / Healthy diet / Human nutrition / Low-carbohydrate diet / Food guide pyramid / Trans fat / Saturated fat / Dietary fiber / Health / Nutrition / Medicine

Oral Testimony on the Report of the Dietary Guidelines Advisory Committee, July 8, [removed]Public Meeting of Oral Testimony on the Report of the Dietary Guidelines Advisory Committee on the

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-10-01 11:27:01
464Dietetics / Applied sciences / Food science / Health sciences / Nutrition Education / MyPyramid / Center for Nutrition Policy and Promotion / Team Nutrition / Food guide pyramid / Nutrition / Health / Medicine

Federal Nutrition Education Resources From January[removed]to February 2010 This document provides a comprehensive listing of federal resources that meet nutrition recommendations based on the 2005 Dietary Guidelines for

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Source URL: www.choosemyplate.gov

Language: English - Date: 2011-11-15 14:18:02
465Applied sciences / Food science / Health sciences / MyPyramid / Center for Nutrition Policy and Promotion / Human nutrition / Food guide pyramid / National Health and Nutrition Examination Survey / Food / Health / Nutrition / Medicine

September 04, 2008 Calculation of the Healthy Eating Index-2005 component and total scores for a population, subpopulation, or group This file describes the methodology implemented in the SAS program, HEI2005_NHANES0102

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-09-25 14:24:56
466Applied sciences / Food science / Health sciences / Food guide pyramid / Human nutrition / MyPyramid / Center for Nutrition Policy and Promotion / Sugar / Juice / Health / Nutrition / Medicine

November 8, 2007 This file describes the methodology implemented in the SAS® program, HEI2005_NHANES0102.SAS, which is the documented form of the code used to create Healthy Eating Index[removed]HEI[removed]component and to

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-09-25 14:24:31
467MyPyramid / Center for Nutrition Policy and Promotion / International Food Information Council / Human nutrition / Trans fat / Food guide pyramid / Weight loss / Protein / Carbohydrate / Nutrition / Health / Medicine

Children Eating Breakfast

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Source URL: www.sneb.org

Language: English - Date: 2011-08-19 16:15:17
468Food science / Lipids / Self-care / Human nutrition / MyPyramid / Center for Nutrition Policy and Promotion / Food guide pyramid / Omega-3 fatty acid / Soybean / Health / Medicine / Nutrition

Calculation of mean Healthy Eating Index-2010 component and total scores and corresponding standard errors and confidence intervals for a population, subpopulation, or group This file describes the methodology implemente

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-09-11 16:43:07
469Food science / Lipids / Self-care / Human nutrition / MyPyramid / Center for Nutrition Policy and Promotion / Food guide pyramid / Omega-3 fatty acid / Soybean / Health / Medicine / Nutrition

Calculation of mean Healthy Eating Index-2010 component and total scores and corresponding standard errors and confidence intervals for a population, subpopulation, or group This file describes the methodology implement

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-09-11 16:42:53
470Soybean / SAS / Stack / Variance / Algorithm / Standard deviation / Statistics / Data analysis / Center for Nutrition Policy and Promotion

******************************************************************************* *The SAS program (HEI2010_NHANES0708_MC_PopulationScore.sas): * * * *This program creates component and total sc

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Source URL: www.cnpp.usda.gov.

Language: English - Date: 2014-09-11 16:43:56
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